Our Queen’s Share Rum is made by capturing and redistilling the richest cuts of our rums to produce a spirit of silky texture, luxurious flavor, and complex character. Casks are aged in American oak barrels for no less than 4 years.

The final product is bottled unfiltered at cask strength with no artificial coloring, flavoring, thickening, or sweetening.

Fred Minnick of the American Spirits Council of Tasters (ASCOT) recognized it with a Platinum award and shared these tasting notes: “Lovely pie crust and fruit aroma with maple syrup on the palate. I want to pour this over pancakes!”

It is equally delicious on its own or in your favorite cocktail.